There are few things I love more than easy, make ahead recipes, and this one is no exception! Did I mention endless versatility?? Yes, it has that too :) These roasted nuts and seeds taste delicious warm, cold, on salads etc.!

WHAT YOU NEED:

INGREDIENTS

Almonds

Pepitas

Lime juice

Chili powder

Cayenne

Olive oil

Paprika

Salt & Pepper

PRINTABLE RECIPE

One would think the cayenne, chili powder, and paprika would make them really spicy . . . but they honestly don't taste too spicy, just seasoned.

HEALTH BENEFITS OF PEPITAS

from some of our favorite doctors . . .

Pumpkin seeds are full of healthy ingredients, vitamins, and minerals, but they are also high in calories. Try to limit your intake of nuts to about 1/4 cup per day.

Spicy Roasted Nuts

VEGAN + GLUTEN FREE

serves: 8

total time: 25-30 min

PRINT OR DOWNLOAD RECIPE

INGREDIENTS

1 cup almonds
1 cup pepitas
4-6 Tablespoons lime juice
2 teaspoons chili powder
2 teaspoons cayenne pepper
1/2 teaspoon salt

Topping after roasting

1-2 teaspoons olive oil
1-2 teaspoons paprika

INSTRUCTIONS

Preheat oven to 350 degrees.
Mix almonds and pepitas (pumpkin seeds) in a mixing bowl.
Top nut mix with lime juice, then add chili powder, cayenne, and salt. Toss mixture.
Spread nuts on a baking sheet and bake for 18-20 minutes (stir once, about halfway through).
When nuts have cooled, drizzle with a little olive oil, paprika and salt. Serve immediately!

STORAGE:

Refrigerator
- Nuts are usually best kept in the refrigerator as some can become rancid quickly in warm environments. They should be stored in a tightly closed containers to keep out moisture and other contaminants