#FMF: Spaghetti Squash

3 Hearty Vegan Fall Soups

A hearty hotpot of fall veggies and rich with smoky paprika.

A Toast to Remember: Official launch of The Food Click!

Our homemade Green Chili Potato Soup is a perfect blend of broth and spice to keep your taste buds craving all week!  It's one of my all time favorites!

This Kale + White Bean Stew is a perfect remedy for all things cold!

5 quick and easy ways to make Homemade Halloween Candy & Desserts!!!

A couple ways to make these homemade Dark Chocolate candies look festive for Halloween!

Who knew that a homemade Twix was soooo easy!?!?!

Gluten-Free, Peanut Butter Oreo Cupcakes . . . A great way to spice up an oldie but goodie brownie or cupcake mix.  AND . . . it looks pretty Halloween-ie :D

VEGAN SNICKERS {5 Ingredients} . . . The Homemade Halloween Series HAD to deliver the classic trick or treat candy bar! 

Homemade Halloween Candy & Desserts . . . So you can have your cake and eat it too!

3 Ways to Eat Sweet Potatoes . . . Breakfast, Lunch and Dinner recipe!

A perfect fall salad . . . Warm roasted, sweet potato salad

Healthy breakfast potatoes! 

This stew is crazy healthy and tastes amazing!!

Five ways to eat apples for breakfast!

These apple flavored protein oats are a great source of vegan protein and full of healthy ingredients like chia seeds, hemp seeds, cinnamon and oats.

Individual Baked APPLE Oatmeal Cups.  A quick way to take your morning oats with you!

This apple, brie + fig bruschetta is pretty dang close to the Postino original.  The sour bite to the granny smith apple mixes perfectly with the sweetness of the fig . . . And topped on the strong flavor of the brie . . . It will take your taste buds for a ride to bruschetta heaven!